Sample Menu

Private Dinners

Butternut Squash Soup with Pancetta and Gremolata

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Autumn Vegetable Salad

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Fresh Pasta with Cauliflower, Chiles and Mint

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Sous Vide Beef Tenderloin with Potato Puree, Rapini and Red Wine Sauce

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Chocolate Budino + Milk Chocolate Cremeux Tart + Poached Pear with Pear Caramel